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STARTERS
Welcome primavera with the gift of earthBuffalo mozzarella & roasted peach,pesto salad and focaccia crisps
Seared sliced of beef fillet,rocket pesto and roasted parsnip with grated parmezan
£9
Pan fried king prawns,seasonal garden greens,beurre blanc and warm bread
£9
Crab meat,rounds of fresh pasta,calamari mini strips,sauteed samphire,picante pepper cream
£9
PRIMAVERA PISOTTO
£9
Organic
Vegan
IN VINO WE TRUST
A variety of exotic wines paired with fresh tapasTomato Bruschetta, Fresh Basil and Confit Garlic
£9
JAMON & SALCHICHON
£9
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
£9
Albondigas - Spanish meatballs
Marinated Olives and Chimichurri Dressing
MAIN COURSE
Rib eye steak,pan fried king prawns, bourboun gravy,burnt corn puree and sauteed rainbow chard
£9
Roasted lamb cutlets with a pea & mint crust,mashed potato,asparagus tips,shallot petals and lamb jus
£9
Seared chicken breash with thigs,mustard lemon gravy,pancetta chipolata,roast new potato,carrot puree and sugar snaps
£9
Sea bream fillet,dill mussels,chablis & grape cream and courgette ribons
£9
Crab linguine,cockles,red chilli,fennel in a rich fish broth
DESSERT MENU
Bells all the way to your tableThick dark chocolate delice with chocolate light musse
£9
Mango panna cotta and fresh mint
Balsamic italian meringue,strawberry compot and black pepper shortbread
Organic
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